Pumpkin Muffins

These are my favorite muffins!

My sister-in-law gave me this recipe a while back, and it's dangerous. I actually halved the recipe because, otherwise, it makes too many and I end up eating all of them.

This is half the recipe, so if you need to make more for a gathering, it easily doubles.

Pumpkin Muffins

Sift together:

1 3/4 c Flour

1 t Baking Soda

3/4 t Salt

1/2 t Cinnamon

1/2 t Nutmeg

1/4 t Mace

1/4 t Ground Cloves

Cream together:

2 Eggs

1/2 c Oil

1 1/2 c White Sugar

1/2 c Brown Sugar

Add 1/3 cup Buttermilk and 1 cup canned Pumpkin alternately with the sifted dry ingredients.

Now, the original recipe calls for 1/2 c raisins and 1/2 c nuts. I, however, choose chocolate. I add 1 cup Chocolate Chips to the batter instead of the raisins and nuts.

Bake at 350 for 25-30 minutes.